Papadom

Spiced Papadom

Chutney Set

Includes Mango, Onion, Mint & Chilli.

Mango Chutney

Onion Chutney

Mint Sauce

Chilli Sauce

Lime Pickle

Indian Platter

Includes: Chicken Chat,Onion Bhaji, Meat Samosa, Shish Kebab, Fried Garlic Mushrooms.

Tandoori Platter

Includes: Tandoori Chicken, Chicken Tikka, Lamb Tikka, Shish Kebab, Lamb Chops.

Tandoori Chicken

1/4 Chicken on the bone

Chicken Tikka

Chicken Tikka Bhaji & Puri

Chicken Chat

Chicken Tikka Garlic Special

Chicken Pakora

Lamb Tikka

Lamb Tikka Garlic Special

Tandoori Lamb Chops

Paneer Tikka

Shami Kebab

Shish Kebab

Mix Kebab

Reshme Kebab

Nargis Kebab

Meat Samosa

Vegetable Samosa (v)

Onion Bhaji

Cauliflower Bhaji & Puri (v)

Mushroom Bhaji & Puri (v)

Mushroom Lollipop

Garlic Mushrooms (v)

Fried Garlic Mushrooms (v)

Cream of Chicken Soup

Mulligatawny Soup (v)

Dhal Soup (v)

Prawn Cocktail

Prawn & Puri

Tilapia Pakora

Fangash Pakora

Scampi

King Prawn Butterfly

King Prawn Garlic Special

King Prawn Bhaji & Puri

Tandoori Chicken

1/2 Chicken on the bone

Chicken Tikka

Chicken Tikka Shashlick

Tandoori Lamb Chops

Lamb Tikka

Lamb Tikka Shashlick

Paneer Tikka

King Prawn Tikka

King Prawn Tikka Shashlick

Tandoori Mixed Grill

Tandoori Monk Fish

Tandoori Monk Fish Shashlik

Rangoon Special

[Medium] – King prawns in the shells stir fried with long pieces of onions, green and red peppers and green chillies.

Fish Jafflong

[Medium] – Fangash or Tilapia fish lightly fried with a topping of prawns and tomatoes in medium spices. Finished with a lemon and coriander dressing.

Seafood Sizzler

[Medium] – Combination of Fangash Fish, prawn and king prawns stir fried in light spices with coriander and lime.

Goan Fish on the Rock

[Medium] – Fangash or Tilapia Fish lightly spiced and seasoned with turmeric then cooked with diced onions, green and red peppers, green chillies, coriander and fresh lime to a dry consistency.

Sirloin Steak Diane

[Medium] – Sirloin Steak Diane cooked to your choice and topped with spicy keema, herbs and spices. An exquisite and filling choice. A favourite for the seasoned diners.

Chilli Chicken Stir Fry

[Medium- Hot] – Chicken in lightly spiced batter, stir fried with red and green peppers, onions and green chillies. Relished generous amount of garlic and coriander.

Naga Special

[Very Hot] – Not for the faint hearted – a dish that needs no introduction. If you are familiar with the Naga chilli you will know that this is a very hot dish.

Rara

[Medium] – Nicknamed the Indian lasagna, where east meets the west but with a kick. A unique experience if you are accustomed to the traditional version.

Shashlick Korai

[Medium – Hot] – Cubes of chicken marinated and barbecued in the tandoori clay oven. Then cooked in medium hot spices, green chillies, coriander, cinnamon and bay leaf sauce.

Shatkora Karahi

[Medium] – Cooked with tangy citron fruit creating a unique spicy bitter flavour, a favourite classic Bengali summer dish.

Afgani Special

[Medium] – A very aromatic medium hot dish. Cooked with cinnamon gloves and bay leaf sauce, topped with cucumber, tomatoes and a mint dressing.

Ajebaje

[Medium] – A strong medium dish. Marinated chicken or lamb, chopped into small pieces and cooked in tandoori spices and a lot of fried and roasted garlic.

Murghi Massala

[Medium] – Strips of chicken tikka cooked with mince meat and chef’s special tandoori sauce creating a flavoursome medium dish.

Shahee Special

[Medium] – The favourite dish of legendary King Akbar. A combination of chicken, lamb and egg cooked in medium spices. A special dish that has withstood the test of time.

Korai Special

[Medium- Hot] – Diced cubes of onions and green peppers cooked with bay leaves, mustard, garlic and ginger. A strong medium hot dish.

Jalfrezi Special

[Hot] – Cooked with long strips of onions, green and red peppers in a garlic, ginger and green chilli sauce with an added hint of Naga.

Saag Special

[Medium] – A classic favourite, medium dish cooked with a generous amount of spinach and fried garlic.

Methi Special

[Medium] – An acquired taste, cooked with a generous amount of fenugreek, coriander and bay leaves. The ‘Marmite’ of curries!

Butter Chicken

[Mild] – A classic family favourite. Mild and creamy, cooked with butter and a touch of mango to produce a mouth-watering mild curry.

Tanga Tanga

[Medium – Hot] – A fairly hot dish cooked with tamarind and turmeric in a light sauce creating a sweet and sour tangy flavour.

Rezala

[Medium – Hot] – Strips of onions, green and red peppers and green chillies cooked with fried garlic to create a medium to hot dish of a dry consistency.

Banjara

[Medium – Hot] – A hot dish cooked in a light sauce with a combination of spices, fenugreek leaves and flaked chillies.

Bengal Special

[Hot] – A classic dish of Bangladesh. Cooked with medium to hot spices, extra garlic, coriander and green chillies. A true Bengal classic.

Chana Dhal Special

[Medium] – Cooked in a combination of red lentils and chick pea lentils in a very light sauce with ghee and roast garlic.

Phaal Extreme

[Extremely Hot] – This is an extremely hot fiery dish. A very well known dish for the spice extremists. Particularly those who want to push the boundaries of spice tolerance. Please order with caution!

Pathia

[Hot] – An ancient classic originating from Persia. This hot, sweet and sour dish is perfectly balanced in flavour and richness.

Pasanda

[Mild] – A rich and creamy dish cooked with red wine and cinnamon sauce.

Massala

[Mild] – The nation’s favourite dish! A mild dish cooked with tandoori masala sauce, coconut, almond, cream and yoghurt.

Makhani

[Mild] – A mild and creamy dish cooked with mushrooms in a rich brandy sauce.

Balti Bhuna

[Medium]

Balti Dupiaza

[Medium]

Balti Madras

[Hot]

Balti Samber

[Hot]

Chicken Tikka Garlic Special

Lamb Tikka Garlic Special

Mixed Tikka Garlic Special

King Prawn Tikka Garlic Special

Paneer Garlic Special

South Indian Garlic Chilli Chicken Special

[Hot]

South Indian Garlic Chilli Lamb Special

[Hot]

South Indian Garlic Chilli King Prawn Special

[Hot]

South Indian Garlic Chilli Monk Fish Special

[Hot]

Korma

[Mild]

Suryah

[Mild]

Bhuna

[Medium]

Dhansak

[Medium]

Dupiaza

[Medium]

Rogan Josh

[Hot]

Samber

[Hot]

Madras

[Hot]

Vindaloo

[Extra Hot]

Chicken Biriyani

Chicken Tikka Biriyani

Lamb Biriyani

Lamb Tikka Biriyani

King Prawn Biriyani

King Prawn Tikka Biriyani

Special Mix Biriyani

Special Mix Tikka Biriyani

Keema Biriyani

Vegetable Biriyani (v)

Prawn Biriyani

Monk Fish Biriyani

Saag Aloo

(Spinach & potatoes)

Aloo Ghobi

(Cauliflower & potatoes)

Cauliflower Bhaji

Mushroom Bhaji

Spinach Bhaji

Aloo Methi

(Spiced potatoes with fenugreek leaves)

Vegetable Bhaji

Tarka Dhal

Bombay Potatoes

Naan

Garlic Naan

Peshwari Naan

Kulcha Naan

Keema Naan

Cheese Naan

Cheese & Chilli Naan

Keema & Garlic Naan

Tandoori Roti

Paratha

Keema Paratha

Stuffed Paratha

Chappatti

Buttered Chappatti

Puri

Pilau Rice

Boiled Rice

Mushroom Rice

Keema Rice

Special Fried Rice

Egg Rice

Garlic Rice

Vegetable Rice

Onion Rice

Lemon Rice

Coconut Rice

Chips

Plain Salad

Raitha

Cucumber Raitha

Onion Raitha

Any Flavour Curry Sauce

Indian Salad

Green Salad

Chicken Omelette

Chicken Salad

Fried Scampi

Mushroom Omelette

Prawn Omelette

Prawn Salad

Roast Spring Chicken

Sirloin Steak

Set Meal for 2

2 Papadoms & Chutney, Chicken Tikka, Onion Bhaji, Chicken Tikka Masala, Lamb Balti, Bombay Potatoes, 2 Pilau Rice & 1 Naan.

Set Meal for 4

4 Papadoms & Chutney, 2 Chicken Tikka, 2 Onion Bhaji, 2 Chicken Tikka Masala, 2 Lamb Balti, 2 Bombay Potatoes, 4 Pilau Rice & 2 Naan.