Papadom

Spiced Papadom

Chutney Set

Includes Mango, Onion, Mint & Chilli.

Mango Chutney

Onion Chutney

Mint Sauce

Chilli Sauce

Lime Pickle

Indian Platter

Includes: Chicken Chat,Onion Bhaji, Meat Samosa, Shish Kebab, Fried Garlic Mushrooms.

Tandoori Platter

Includes: Tandoori Chicken, Chicken Tikka, Lamb Tikka, Shish Kebab, Lamb Chops.

Meat Samosa

Vegetable Samosa (v)

Onion Bhaji

Tandoori Chicken

1/4 Chicken on the bone

Chicken Tikka

Mulligatawny Soup (v)

Dhal Soup (v)

Chicken Pakora

Shish Kebab

Mix Kebab

Cauliflower Bhaji & Puri (v)

Mushroom Bhaji & Puri (v)

Mushroom Lollipop

Garlic Butter Mushrooms (v)

Fried Garlic Mushrooms (v)

Chicken Tikka Garlic Special

Lamb Tikka

Paneer Tikka

Nargis Kebab

Reshme Kebab

Chicken Chat

Chicken Tikka Bhaji & Puri

Lamb Tikka Garlic Special

Tandoori Lamb Chops

Chicken Goa

Lamb Goa

Paneer Shashlick

Prawn Cocktail

Prawn & Puri

Tilapia Pakora

Fangash Pakora

Scampi

King Prawn Butterfly

King Prawn Garlic Special

King Prawn Bhaji & Puri

Tandoori Chicken

1/2 Chicken on the bone

Chicken Tikka

Chicken Tikka Shashlick

Tandoori Lamb Chops

Lamb Tikka

Lamb Tikka Shashlick

Paneer Tikka

King Prawn Tikka

King Prawn Tikka Shashlick

Tandoori Mixed Grill

Tandoori Fish

Tandoori Fish Shashlik

Jhinga Jhal

Salmon Jal

[Medium] – Cooked delicately in a delicious spicy sauce for a savoury palette.

Zaffrani

[Medium] – Hot spiced King prawns in shell with saffron, garlic, peppers and coriander.

Goan Fish on the Rock

[Medium] – Fangash or Tilapia Fish lightly spiced and seasoned with turmeric then cooked with diced onions, green and red peppers, green chillies, coriander and fresh lime to a dry consistency.

Seafood Sizzler

[Medium] – Combination of Fangash Fish, prawn and king prawns stir fried in light spices with coriander and lime.

Fish Jafflong

[Medium] – Fangash or Tilapia fish lightly fried with a topping of prawns and tomatoes in medium spices. Finished with a lemon and coriander dressing.

Rangoon Special

[Medium] – King prawns in the shells stir fried with long pieces of onions, green and red peppers and green chillies.

T-Bone Steak Diane

[Medium] – T-bone Steak Diane cooked to your choice and topped with spicy keema, herbs and spices. An exquisite and filling choice. A favourite for the seasoned diners.

Sirloin Steak Diane

[Medium] – Sirloin Steak Diane cooked to your choice and topped with spicy keema, herbs and spices. An exquisite and filling choice. A favourite for the seasoned diners.

Shirazi

[Medium] – Blended with fresh mushrooms, fresh coriander and lemon juice and cooked in spicy sauce to baby kingfishers’s own recipe.

Chilli Chicken Stir Fry

[Medium- Hot] – Chicken in lightly spiced batter, stir fried with red and green peppers, onions and green chillies. Relished generous amount of garlic and coriander.

Naga Special

[Very Hot] – Not for the faint hearted – a dish that needs no introduction. If you are familiar with the Naga chilli you will know that this is a very hot dish.

Rara

[Medium] – Nicknamed the Indian lasagna, where east meets the west but with a kick. A unique experience if you are accustomed to the traditional version.

Shatkora Karahi

[Medium] – Cooked with tangy citron fruit creating a unique spicy bitter flavour, a favourite classic Bengali summer dish.

Phaal Extreme

[Extremely Hot] – This is an extremely hot fiery dish. A very well known dish for the spice extremists. Particularly those who want to push the boundaries of spice tolerance. Please order with caution!

Ajebaje

[Medium] – A strong medium dish. Marinated chicken or lamb, chopped into small pieces and cooked in tandoori spices and a lot of fried and roasted garlic.

Shahee Special

[Medium] – The favourite dish of legendary King Akbar. A combination of chicken, lamb and egg cooked in medium spices. A special dish that has withstood the test of time.

Shashlick Korai

[Medium – Hot] – Cubes of chicken marinated and barbecued in the tandoori clay oven. Then cooked in medium hot spices, green chillies, coriander, cinnamon and bay leaf sauce.

Murghi Massala

[Medium] – Strips of chicken tikka cooked with mince meat and chef’s special tandoori sauce creating a flavoursome medium dish.

Bengal Special

[Hot] – A classic dish of Bangladesh. Cooked with medium to hot spices, extra garlic, coriander and green chillies. A true Bengal classic.

Chana Dhal Special

[Medium] – Cooked in a combination of red lentils and chick pea lentils in a very light sauce with ghee and roast garlic.

Pathia

[Hot] – An ancient classic originating from Persia. This hot, sweet and sour dish is perfectly balanced in flavour and richness.

Jalfrezi Special

[Hot] – Cooked with long strips of onions, green and red peppers in a garlic, ginger and green chilli sauce with an added hint of Naga.

Tanga Tanga

[Medium – Hot] – A fairly hot dish cooked with tamarind and turmeric in a light sauce creating a sweet and sour tangy flavour.

Butter Chicken

[Mild] – A classic family favourite. Mild and creamy, cooked with butter and a touch of mango to produce a mouth-watering mild curry.

Korai Special

[Medium- Hot] – Diced cubes of onions and green peppers cooked with bay leaves, mustard, garlic and ginger. A strong medium hot dish.

Afgani Special

[Medium] – A very aromatic medium hot dish. Cooked with cinnamon gloves and bay leaf sauce, topped with cucumber, tomatoes and a mint dressing.

Saag Special

[Medium] – A classic favourite, medium dish cooked with a generous amount of spinach and fried garlic.

Massala

[Mild] – The nation’s favourite dish! A mild dish cooked with tandoori masala sauce, coconut, almond, cream and yoghurt.

Makhani

[Mild] – A mild and creamy dish cooked with mushrooms in a rich coconut sauce.

Balti Bhuna

[Medium]

Balti Madras

[Hot]

South Indian Garlic Chilli Chicken

[Hot]

South Indian Garlic Chilli Lamb

[Hot]

South Indian Garlic Chilli Paneer

South Indian Garlic Chilli King Prawn

[Hot]

South Indian Garlic Chilli Fish

[Hot]

Korma

[Mild]

Suryah

[Mild]

Bhuna

[Medium]

Dhansak

[Medium]

Dupiaza

[Medium]

Rogan Josh

[Hot]

Samber

[Hot]

Madras

[Hot]

Vindaloo

[Extra Hot]

Chicken Biriyani

Chicken Tikka Biriyani

Lamb Biriyani

Lamb Tikka Biriyani

King Prawn Biriyani

King Prawn Tikka Biriyani

Special Mix Tikka Biriyani

Vegetable Biriyani (v)

Prawn Biriyani

Fish Biriyani

Saag Aloo

(Spinach & potatoes)

Aloo Ghobi

(Cauliflower & potatoes)

Cauliflower Bhaji

Mushroom Bhaji

Spinach Bhaji

Aloo Methi

(Spiced potatoes with fenugreek leaves)

Vegetable Bhaji

Tarka Dhal

Bombay Potatoes

Naan

Garlic Naan

Peshwari Naan

Kulcha Naan

Keema Naan

Cheese Naan

Cheese & Chilli Naan

Keema & Garlic Naan

Tandoori Roti

Paratha

Keema Paratha

Stuffed Paratha

Chappatti

Buttered Chappatti

Puri

Pilau Rice

Boiled Rice

Mushroom Rice

Keema Rice

Special Fried Rice

Egg Rice

Garlic Rice

Vegetable Rice

Onion Rice

Lemon Rice

Coconut Rice

Chips

Plain Raitha

Cucumber Raitha

Onion Raitha

Plain Salad

Indian Salad

Green Salad

Any Flavour Curry Sauce

T-Bone Steak

Sirloin Steak

Roast Spring Chicken

Fried Scampi

Chicken Omelette

Prawn Omelette

Mushroom Omelette

Chicken Salad

Prawn Salad

Set Meal for 2

2 Papadoms & Chutney, Chicken Tikka, Onion Bhaji, Chicken Tikka Masala, Lamb Balti, Bombay Potatoes, 2 Pilau Rice & 1 Naan.

Set Meal for 4

4 Papadoms & Chutney, 2 Chicken Tikka, 2 Onion Bhaji, 2 Chicken Tikka Masala, 2 Lamb Balti, 2 Bombay Potatoes, 4 Pilau Rice & 2 Naan.