Popadoms (8)

Papadom

£0.70

Spiced Papadom

£0.80

Chutney Set

Includes Mango, Onion, Mint & Chilli.

£2.50

Mango Chutney

£0.70

Onion Chutney

£0.70

Mint Sauce

£0.70

Chilli Sauce

£0.70

Lime Pickle

£0.70

Sharing Platters (2)

Ideal for 3 to 5 people

Indian Platter

Includes: Chicken Chat,Onion Bhaji, Meat Samosa, Shish Kebab, Fried Garlic Mushrooms.

£19.99

Tandoori Platter

Includes: Tandoori Chicken, Chicken Tikka, Lamb Tikka, Shish Kebab, Lamb Chops.

£19.99

Starters (26)

Tandoori Chicken

1/4 Chicken on the bone

£3.99

Chicken Tikka

£3.99

Chicken Tikka Bhaji & Puri

£4.99

Chicken Chat

£4.99

Chicken Tikka Garlic Special

£4.99

Chicken Pakora

£4.49

Lamb Tikka

£4.99

Lamb Tikka Garlic Special

£4.99

Tandoori Lamb Chops

£5.99

Paneer Tikka

£5.99

Shami Kebab

£4.99

Shish Kebab

£4.99

Mix Kebab

£4.99

Reshme Kebab

£4.99

Nargis Kebab

£5.99

Meat Samosa

£3.99

Vegetable Samosa (v)

£3.99

Onion Bhaji

£3.99

Cauliflower Bhaji & Puri (v)

£4.99

Mushroom Bhaji & Puri (v)

£4.99

Mushroom Lollipop

£5.99

Garlic Mushrooms (v)

£4.99

Fried Garlic Mushrooms (v)

£4.99

Cream of Chicken Soup

£3.99

Mulligatawny Soup (v)

£3.99

Dhal Soup (v)

£3.99

Seafood Starters (8)

Prawn Cocktail

£4.99

Prawn & Puri

£4.99

Tilapia Pakora

£5.99

Fangash Pakora

£5.99

Scampi

£4.99

King Prawn Butterfly

£5.99

King Prawn Garlic Special

£5.99

King Prawn Bhaji & Puri

£5.99

Tandoori Specials (12)

Served with pilau rice, salad & vegetable curry sauce.

Tandoori Chicken

1/2 Chicken on the bone

£8.99

Chicken Tikka

£8.99

Chicken Tikka Shashlick

£10.99

Tandoori Lamb Chops

£11.99

Lamb Tikka

£11.99

Lamb Tikka Shashlick

£12.99

Paneer Tikka

£12.99

King Prawn Tikka

£12.99

King Prawn Tikka Shashlick

£13.99

Tandoori Mixed Grill

£12.99

Tandoori Monk Fish

£17.99

Tandoori Monk Fish Shashlik

£19.99

Seafood Specials (4)

Seafood content can be substituted for Monk Fish for £6 extra.

Rangoon Special

[Medium] – King prawns in the shells stir fried with long pieces of onions, green and red peppers and green chillies.

£14.99

Fish Jafflong

[Medium] – Fangash or Tilapia fish lightly fried with a topping of prawns and tomatoes in medium spices. Finished with a lemon and coriander dressing.

£14.99

Seafood Sizzler

[Medium] – Combination of Fangash Fish, prawn and king prawns stir fried in light spices with coriander and lime.

£16.99

Goan Fish on the Rock

[Medium] – Fangash or Tilapia Fish lightly spiced and seasoned with turmeric then cooked with diced onions, green and red peppers, green chillies, coriander and fresh lime to a dry consistency.

£14.99

Chef's Recommendations (22)

(King Prawn £3 extra, Monk Fish £6 extra)

Sirloin Steak Diane

[Medium] – Sirloin Steak Diane cooked to your choice and topped with spicy keema, herbs and spices. An exquisite and filling choice. A favourite for the seasoned diners.

£21.99

Chilli Chicken Stir Fry

[Medium- Hot] – Chicken in lightly spiced batter, stir fried with red and green peppers, onions and green chillies. Relished generous amount of garlic and coriander.

£14.99

Naga Special

[Very Hot] – Not for the faint hearted – a dish that needs no introduction. If you are familiar with the Naga chilli you will know that this is a very hot dish.

£12.99

Rara

[Medium] – Nicknamed the Indian lasagna, where east meets the west but with a kick. A unique experience if you are accustomed to the traditional version.

£12.99

Shashlick Korai

[Medium – Hot] – Cubes of chicken marinated and barbecued in the tandoori clay oven. Then cooked in medium hot spices, green chillies, coriander, cinnamon and bay leaf sauce.

£11.99

Shatkora Karahi

[Medium] – Cooked with tangy citron fruit creating a unique spicy bitter flavour, a favourite classic Bengali summer dish.

£11.99

Afgani Special

[Medium] – A very aromatic medium hot dish. Cooked with cinnamon gloves and bay leaf sauce, topped with cucumber, tomatoes and a mint dressing.

£11.99

Ajebaje

[Medium] – A strong medium dish. Marinated chicken or lamb, chopped into small pieces and cooked in tandoori spices and a lot of fried and roasted garlic.

£10.99

Murghi Massala

[Medium] – Strips of chicken tikka cooked with mince meat and chef’s special tandoori sauce creating a flavoursome medium dish.

£10.99

Shahee Special

[Medium] – The favourite dish of legendary King Akbar. A combination of chicken, lamb and egg cooked in medium spices. A special dish that has withstood the test of time.

£10.99

Korai Special

[Medium- Hot] – Diced cubes of onions and green peppers cooked with bay leaves, mustard, garlic and ginger. A strong medium hot dish.

£9.99

Jalfrezi Special

[Hot] – Cooked with long strips of onions, green and red peppers in a garlic, ginger and green chilli sauce with an added hint of Naga.

£9.99

Saag Special

[Medium] – A classic favourite, medium dish cooked with a generous amount of spinach and fried garlic.

£9.99

Methi Special

[Medium] – An acquired taste, cooked with a generous amount of fenugreek, coriander and bay leaves. The ‘Marmite’ of curries!

£9.99

Butter Chicken

[Mild] – A classic family favourite. Mild and creamy, cooked with butter and a touch of mango to produce a mouth-watering mild curry.

£9.99

Tanga Tanga

[Medium – Hot] – A fairly hot dish cooked with tamarind and turmeric in a light sauce creating a sweet and sour tangy flavour.

£9.99

Rezala

[Medium – Hot] – Strips of onions, green and red peppers and green chillies cooked with fried garlic to create a medium to hot dish of a dry consistency.

£9.99

Banjara

[Medium – Hot] – A hot dish cooked in a light sauce with a combination of spices, fenugreek leaves and flaked chillies.

£9.99

Bengal Special

[Hot] – A classic dish of Bangladesh. Cooked with medium to hot spices, extra garlic, coriander and green chillies. A true Bengal classic.

£9.99

Chana Dhal Special

[Medium] – Cooked in a combination of red lentils and chick pea lentils in a very light sauce with ghee and roast garlic.

£9.99

Phaal Extreme

[Extremely Hot] – This is an extremely hot fiery dish. A very well known dish for the spice extremists. Particularly those who want to push the boundaries of spice tolerance. Please order with caution!

£9.99

Pathia

[Hot] – An ancient classic originating from Persia. This hot, sweet and sour dish is perfectly balanced in flavour and richness.

£9.99

Retro Favourites (3)

Pasanda

[Mild] – A rich and creamy dish cooked with red wine and cinnamon sauce.

£8.99

Massala

[Mild] – The nation’s favourite dish! A mild dish cooked with tandoori masala sauce, coconut, almond, cream and yoghurt.

£8.99

Makhani

[Mild] – A mild and creamy dish cooked with mushrooms in a rich brandy sauce.

£8.99

The Balti Selection (4)

A selection of genuine Indian classics. Cooked with garlic, ginger, tamarind and a select combination of traditional Balti spices.

Balti Bhuna

[Medium]

£8.99

Balti Dupiaza

[Medium]

£8.99

Balti Madras

[Hot]

£8.99

Balti Samber

[Hot]

£8.99

The Garlic Specials (9)

This collection is for the health conscious consumers of Indian food. Cooked in Olive oil and packed with fried and roast garlic.

Chicken Tikka Garlic Special

£9.99

Lamb Tikka Garlic Special

£11.99

Mixed Tikka Garlic Special

£13.99

King Prawn Tikka Garlic Special

£13.99

Paneer Garlic Special

£13.99

South Indian Garlic Chilli Chicken Special

[Hot]

£10.99

South Indian Garlic Chilli Lamb Special

[Hot]

£12.99

South Indian Garlic Chilli King Prawn Special

[Hot]

£14.99

South Indian Garlic Chilli Monk Fish Special

[Hot]

£19.99

Traditional Favourites (9)

Korma

[Mild]

£7.99

Suryah

[Mild]

£7.99

Bhuna

[Medium]

£7.99

Dhansak

[Medium]

£7.99

Dupiaza

[Medium]

£7.99

Rogan Josh

[Hot]

£7.99

Samber

[Hot]

£7.99

Madras

[Hot]

£7.99

Vindaloo

[Extra Hot]

£7.99

Biriyani (12)

Medium or Hot. This dish is a complete meal, prepared with rice and includes a vegetable curry sauce.

Chicken Biriyani

£8.99

Chicken Tikka Biriyani

£9.99

Lamb Biriyani

£9.99

Lamb Tikka Biriyani

£10.99

King Prawn Biriyani

£12.99

King Prawn Tikka Biriyani

£14.99

Special Mix Biriyani

£10.99

Special Mix Tikka Biriyani

£14.99

Keema Biriyani

£9.99

Vegetable Biriyani (v)

£8.99

Prawn Biriyani

£9.99

Monk Fish Biriyani

£19.99

Side Dishes (v) (9)

Saag Aloo

(Spinach & potatoes)

£3.99

Aloo Ghobi

(Cauliflower & potatoes)

£3.99

Cauliflower Bhaji

£3.99

Mushroom Bhaji

£3.99

Spinach Bhaji

£3.99

Aloo Methi

(Spiced potatoes with fenugreek leaves)

£3.99

Vegetable Bhaji

£3.99

Tarka Dhal

£3.99

Bombay Potatoes

£3.99

Indian Breads (15)

Naan

£2.49

Garlic Naan

£2.99

Peshwari Naan

£3.49

Kulcha Naan

£2.99

Keema Naan

£3.49

Cheese Naan

£3.49

Cheese & Chilli Naan

£3.99

Keema & Garlic Naan

£3.99

Tandoori Roti

£2.99

Paratha

£2.99

Keema Paratha

£3.49

Stuffed Paratha

£3.49

Chappatti

£1.29

Buttered Chappatti

£1.49

Puri

£1.49

Rice (11)

Pilau Rice

£2.49

Boiled Rice

£2.49

Mushroom Rice

£3.49

Keema Rice

£3.49

Special Fried Rice

£3.49

Egg Rice

£3.49

Garlic Rice

£3.49

Vegetable Rice

£3.49

Onion Rice

£3.49

Lemon Rice

£3.49

Coconut Rice

£3.49

Extras (8)

Chips

£2.49

Plain Salad

£2.99

Raitha

£2.49

Cucumber Raitha

£2.99

Onion Raitha

£2.99

Any Flavour Curry Sauce

£5.99

Indian Salad

£4.59

Green Salad

£4.59

English Dishes (8)

All English dishes are served with chips, peas & salad.

Chicken Omelette

£10.99

Chicken Salad

£10.99

Fried Scampi

£10.99

Mushroom Omelette

£10.99

Prawn Omelette

£10.99

Prawn Salad

£10.99

Roast Spring Chicken

£12.99

Sirloin Steak

£14.99

BabyKingfisher Speciality (2)

Set Meal for 2

2 Papadoms & Chutney, Chicken Tikka, Onion Bhaji, Chicken Tikka Masala, Lamb Balti, Bombay Potatoes, 2 Pilau Rice & 1 Naan.

£29.99

Set Meal for 4

4 Papadoms & Chutney, 2 Chicken Tikka, 2 Onion Bhaji, 2 Chicken Tikka Masala, 2 Lamb Balti, 2 Bombay Potatoes, 4 Pilau Rice & 2 Naan.

£52.99